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Friday, 12 February 2010

Beef Stew Recipe!

Beef stew is one of my favourite meals to make. It's delicious, easy to make and very filling. Plus you can put about ANYTHING in it.
My recipe is slightly different every time, but this time the ingredients included:

Diced beef
Chorizo sausage
Red pepper
Shallots (or onions)
Red wine
Vegetable stock
Olive oil
Tomato puree

Sadly there are no measurements - I don't tend to use them :/ If you decide on how much beef you want to use then you should be able to just estimate the rest of the ingredients.

Pre-heat the oven to gas mark 3 (or thereabouts).
Put a small amount of butter and olive oil in whatever pan/casserole dish you're using and heat it up the hob. Cook the garlic and shallots (or onions) until soft, then add the beef, chorizo, assorted vegetables, red wine and stock. Simmer on the hob for 10-15 minutes until the vegetables have gone soft.
Add salt, pepper, a small amount of tomato puree and whatever herbs you like using. Bung the whole lot in the oven until the beef has gone all soft and tender - mine's usually in for 2-3 hours :)
Serve up with mash and enjoy!

This was the first time I used chorizo and I think it worked really well - but make sure you only use a small amount. A lot would overwhelm the other flavours! The vegetables listed can be substituted for whatever you like in your stew - carrots, parsnips and sweet potatos all work well.



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